Food Program Updates

The Food Program is hosting a cooking class as part of the Galiano Naturalists Mushroom Festival which runs November 4th and 5th.
Come learn some tips and new recipes for cooking with Wild Mushrooms.
We'll gather at 4pm to cook together, then sit and share our supper.
Tentative...

Projects & Tags community, The Hall, Food Program

With Alysha Punnett from Victoria's Compost Education Centre.

Soil: Really Important Tiny Lives explores the importance of a thriving soil ecosystem in the context of our gardens as well as from the broader global perspective. Everything that microorganisms in the soil do for us will be...

Projects & Tags The Hall, Food Program

This year, the Food Program is paying a bit of extra attention to bacteria, and the important roles they play in our food systems, from the garden to the table. This month, we’re excited to be welcoming Alysha Punnett, Site Manager & Community Education Coordinator at Victoria’s Compost...

Projects & Tags The Hall, Food Program

Cooking for the day's lunch starts at 9:30am and help is always appreciated. We always need new volunteers and there are many kinds of jobs that need doing. (But if you can't come till noon - you are still welcome - we always need help with packaging and dishes too!)
We'll be preparing...


Want to read and discuss writing on food, agriculture, sustainability, politics? Share insights, critique, explore, and discover? Read the book and join the discussion! See weekly Food Program newsletters for titles and meeting times.

See “Galiano Gastronomic Book Club” on Facebook for...


Come join us for lunch on Monday, a couple of times a month - Everyone is welcome!!
This event is a fundraiser for the Food Program’s Soup for Seniors Project.
There is a suggested donation of $5-$10 and we will have frozen meals for sale.

Projects & Tags Food Program, Soup for Seniors

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